MAPIRoux
Guides tagged "Roux".
4 guides
Kitchen & Cooking
Does Gravy Thicken as It Cools?
Gravy can look a little thinner right off the stove than it does after it cools; check the recipe before adding more thickener.
Kitchen & Cooking
Why Is My Gravy Greasy?
A visibly oily gravy may contain more separated fat than the finished sauce needs; assess fat and pan juices separately.
Kitchen & Cooking
Why Does My Gravy Taste Like Raw Flour?
A floury taste can point to roux that has not been cooked as directed before liquid was added.
Kitchen & Cooking
Why Is My Gravy Lumpy?
Lumps often reflect flour or starch that was not dispersed smoothly before gravy thickened.